The Delicious Difference Between Al Pastor Meat Tacos and Carnitas

When it comes to Mexican cuisine, there are many delicious dishes to choose from. Two popular types of taco fillings that have gained worldwide recognition are al pastor meat tacos and carnitas. Both dishes originate from Mexico and feature pork as the main ingredient, but they have distinct differences.

Al pastor is a thinly shaved piece of pork that has been roasted on a vertical spit. The pork shoulder is seasoned with herbs and spices before being cooked to perfection. A larden-braised leg is often served on the side, adding an extra layer of flavor to this already delicious dish.

Carnitas, on the other hand, is a traditional Mexican dish that typically uses pork shoulder as its main ingredient. The pork is slow-cooked in its own fat until it's tender and crispy, making it a mouthwatering option for any taco lover.

So, what sets these two dishes apart? One of the key differences is the way the pork is prepared. Al pastor is cooked on a vertical rotisserie known as a trompo, giving it a unique flavor and texture that can't be replicated with other cooking methods. Carnitas, on the other hand, is slow-cooked in its own fat, resulting in a tender and juicy piece of meat.

Another difference between the two dishes lies in their origins. Al pastor originated in the central region of Mexico and has since gained popularity worldwide. Carnitas, while also originating from Mexico, is more commonly associated with traditional Mexican cuisine.

In conclusion, al pastor and carnitas are both delicious options when it comes to taco fillings. While they share some similarities, such as their use of pork as a main ingredient, they have distinct differences that set them apart from one another. Whether you're in the mood for something new or just want to try something different, these two dishes are sure to satisfy your cravings.

Pastor meat tacos